Our restaurant offers a variety of choices from the à la carte menu, with prices ranging from €15 to €30. Additionally, we have complete and personalized menus for special occasions such as birthday parties, graduation parties, tourist groups, baptisms, communions, and wedding lunches. These menus range from €25.00 to €40.00 and also include beverages. You can enjoy typical dishes from our region, such as homemade tortelloni filled with 'Bagoss' cheese, raw ham, pumpkin or vegetables. Alternatively, you can opt for fresh tagliatelle with meat sauce, mushrooms, or game stew. Our risotto is prepared with asparagus and saffron, or with shrimp and zucchini, porcini mushrooms or red radicchio, wine and scamorza cheese. For meat lovers, we offer mixed grills, roasted pork or veal, sliced beef or horse meat, beef or veal ribs, and lamb chops. For the fishermen, we offer grilled fish. Finally, you can delight your palate with homemade desserts such as tiramisu, tarts, strudel, sbrisolona, mille-feuille cake, and much more. Our restaurant is open every evening in the months of July and August. During autumn and winter, we are only open on weekends: Friday, Saturday, and Sunday. Our seating capacity is 70-80 seats.