Hello everyone! I'm Sandra, the daughter of farmers and a professional cheesemaker. I love tasting the delicacies of our region and enjoying good music. And this is Giulio, the son of restaurant owners and a freelance surveyor. He loves good food and flying his ultralight aircraft. But we can't forget our funny chickens! There are 5 of them and they answer to the names of Elena, Martina, Giulia, Giulia (yes, two of them have the same name!) and Paola. Besides laying an average of three eggs a day, they have a real aversion to my vegetable garden! Before opening Casa Pascolone, we traveled far and wide, collecting many experiences that we wanted to share with our guests. We learned the art of hospitality from "Logis de France", where attention to detail is essential, discovered the beauty of "Paradores" in Spain, where traditions are respected and valued, and met very kind lords who own French Chateaux, who welcomed us with great hospitality. We don't like hotels that are too big and impersonal, we prefer a warm and welcoming atmosphere. That's why when we bought Loghino Pascolone, we decided to create a B&B in the same style as the Logis de France and Chateaux, where attention to detail is essential and indispensable. Our passion for hospitality always drives us to give our best, offering attentive and personalized service. We're happy to host you in our home, hoping to transmit our values of hospitality and availability, which are fundamental to us.