The Vigneto is a high-quality hospitality establishment that offers its guests spacious and meticulously cared-for rooms, including a suite and a junior suite. The attached restaurant serves a revisited traditional cuisine with creative and intriguing proposals. Guests can enjoy the beauty of a unique panorama from the summer terrace, an oasis of peace and tranquility surrounded by vineyards and hazelnut groves. The terrace is the ideal place for romantic dinners at sunset or for pleasant moments of relaxation in the quiet of the countryside. The managers of the Vigneto are the brothers Manolo and Rossano Allochis, respectively Chef and Dining Room Manager. Thanks to their solid experience gained both in Italy and abroad, they have chosen the Ravinali hills in Roddi to put into practice their expertise acquired in years of intense training.