Typically Italian breakfast consists of coffee made with moka or capsules, or barley, tea or herbal infusions. Fresh bread, biscuits, Nutella, jam and honey are served, along with cake, croissants, plum cake or muffins. Yogurt, fruit juice, cereal and fresh fruit, as well as eggs, are also part of the breakfast. For foreign guests, if they desire, there is also cheese and cold cuts available.